Barrel 21 Distillery

Barrel 21 blends its on-site craft distillery with a chef-inspired all-you-can-eat Sunday brunch buffet—think inventive cocktails made with house spirits, carved meats, made-to-order stations, and locally sourced fare in a polished setting.

Specialties

Corner Room

A State College institution since 1926, The Corner Room anchors the corner of College and Allen across from Old Main, serving crowd-pleasing brunch classics and an all-day continental breakfast.

Specialties

Grace Restaurant (Carnegie House)

Grace at Carnegie House is State College's most elegant dining room—an intimate fine-dining restaurant with Italian-inspired cuisine, a Wine Spectator award-winning wine list, and weekend brunch menus featuring dishes like small plates, benedict, crepes, and the Grace Breakfast.

Specialties

Otto's Pub & Brewery

Otto's Pub & Brewery is State College's original craft brewery—open since 2002 and fiercely committed to locally sourced pub cuisine and house-brewed beers, with a sprawling family-friendly restaurant that opens early on weekends for a cozy brunch.

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The Field Burger & Tap

Tucked inside Toftrees Golf Resort, The Field Burger & Tap is an award-winning farm-to-table restaurant serving daily breakfast starting at 7 am on weekends. Look for pancakes, omelets, and lighter fare available.

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Voodoo Brewing Co.

Voodoo Brewing Co. is State College's most laid-back creekside brewpub—an intimate barn-style spot along Slab Cabin Run where you can settle into an Adirondack chair. Brunch is seasonal, so check their social media before you go!

Specialties

Flour & Stone

Flour & Stone is a farm-to-table gem in Pine Grove Mills offering a weekend brunch of scratch-made pastries, inventive egg dishes, handcrafted sandwiches, and fresh salads—a beautifully appointed dining experience next door to its sister venue Pine Grove Hall.

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Lionne (Nittany Lion Inn)

Lionne at the historic Nittany Lion Inn—reopened after a 2024 renovation—offers an elegant weekend brunch experience blending American and French-influenced cuisine with locally sourced ingredients, craft cocktails, and the timeless grandeur of Penn State's most storied hotel.

Specialties

Gigi's Southern Table

Gigi's Southern Table brings bold Southern hospitality to Happy Valley with a Sunday brunch menu bursting with charm—think banana foster French toast, fried chicken biscuits, Gigi's Southern Classic Benedict, shrimp and grits, and a cocktail program that's the best in the area.

Specialties