Corner Room

A State College institution since 1926, The Corner Room anchors the corner of College and Allen across from Old Main, serving crowd-pleasing brunch classics and an all-day continental breakfast.

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Gigi's Southern Table

Gigi's Southern Table brings bold Southern hospitality to Happy Valley with a Sunday brunch menu bursting with charm—think banana foster French toast, fried chicken biscuits, Gigi's Southern Classic Benedict, shrimp and grits, and a cocktail program that's the best in the area.

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Otto's Pub & Brewery

Otto's Pub & Brewery is State College's original craft brewery—open since 2002 and fiercely committed to locally sourced pub cuisine and house-brewed beers, with a sprawling family-friendly restaurant that opens early on weekends for a cozy brunch.

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The Field Burger & Tap

Tucked inside Toftrees Golf Resort, The Field Burger & Tap is an award-winning farm-to-table restaurant serving daily breakfast starting at 7 am on weekends. Look for pancakes, omelets, and lighter fare available.

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Voodoo Brewing Co.

Voodoo Brewing Co. is State College's most laid-back creekside brewpub—an intimate barn-style spot along Slab Cabin Run where you can settle into an Adirondack chair. Brunch is seasonal, so check their social media before you go!

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Lionne (Nittany Lion Inn)

Lionne at the historic Nittany Lion Inn—reopened after a 2024 renovation—offers an elegant weekend brunch experience blending American and French-influenced cuisine with locally sourced ingredients, craft cocktails, and the timeless grandeur of Penn State's most storied hotel.

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Barrel 21 Distillery

Barrel 21 blends its on-site craft distillery with a chef-inspired all-you-can-eat Sunday brunch buffet—think inventive cocktails made with house spirits, carved meats, made-to-order stations, and locally sourced fare in a polished setting.

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Elk Creek Cafe & Aleworks

Elk Creek Cafe + Aleworks is a great out-of-the-way brunch spot featuring favorites that are worth the trip. Look for the scrambies, pancakes, and benedicts!

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Flour & Stone

Flour & Stone is a farm-to-table gem in Pine Grove Mills offering a weekend brunch of scratch-made pastries, inventive egg dishes, handcrafted sandwiches, and fresh salads—a beautifully appointed dining experience next door to its sister venue Pine Grove Hall.

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