Grace Restaurant (Carnegie House)

Grace at Carnegie House is State College's most elegant dining room—an intimate fine-dining restaurant with Italian-inspired cuisine, a Wine Spectator award-winning wine list, and weekend brunch menus featuring dishes like small plates, benedict, crepes, and the Grace Breakfast.

Specialties

Red Horse Tavern

Red Horse Tavern serves up a hearty, crowd-pleasing Sunday brunch with everything from breakfast tacos and omelets to stacked burgers and comfort classics, making it an easy go-to with something for every kind of craving.

Specialties

Voodoo Brewing Co.

Voodoo Brewing Co. is State College's most laid-back creekside brewpub—an intimate barn-style spot along Slab Cabin Run where you can settle into an Adirondack chair. Brunch is seasonal, so check their social media before you go!

Specialties

Lionne (Nittany Lion Inn)

Lionne at the historic Nittany Lion Inn—reopened after a 2024 renovation—offers an elegant weekend brunch experience blending American and French-influenced cuisine with locally sourced ingredients, craft cocktails, and the timeless grandeur of Penn State's most storied hotel.

Specialties